Friday, March 2, 2012

Dine Around 2012 - Veneto Tapa Lounge

This post will be added into a full Veneto review after Dine Around is complete.

February 27, 2012
Disclaimer: I was still getting over the Cold of DOOM which left my sense of taste a little impaired, so I relied more on confirmation of my taste from my partner-in-food-and-life than I typically do.

The Rialto
The Rialto cocktail was the first to strike my fancy on the menu. Victoria gin (hello my favourite friend!) lemon, silk road lapsang souchong tea (smokey!) chocolate bitters and (er, more than a) hint of lychee. In retrospect, I totally don't remember reading that it was Victoria gin, and couldn't have guessed that from the layers of tastes (Especially with a broken sense of smell!). The initial taste was pretty sweet - lots of the lychee stood out, but as I paired it with food, especially savoury food, the smokiness from the tea really stood out with a scotch-like profile.

Crab Cake
We were selecting from the Dine Around menu but several of the selections of the first course and the desserts are also found on their regular menu, including the crab cake that my P.I.F.A.L. started the evening raving about. I was even persuaded to try a taste of the edamame puree underneath and I have to say that it would be worth the screaming migraine to eat that. The review from across the table was that it was at the top of the list of crab cakes ever consumed because of its noted lack of fillers.

Goat cheese dip
My warmed goat cheese dip came in a smokey, garlicy tomato in a chunky ragu kind of style. The huge chunks of roasted garlic were exactly what the doctor ordered to set my sinuses straight! It was served with crustinis on the side for dipping, although it was a little bit awkward to eat it was an excellent example of a cheese dish that didn't end up feeling like you had eaten a huge melty lump of cheese by the end. It would have been even better as a sharing dish, but my P.I.F.A.L. has this ridiculous, persistent aversion to goat cheese.

Pork Chop
My P.I.F.A.L.'s pork chopped arrived much more massive than was expected! It was cooked to perfection with an incredible-tasting glaze on top that I wish I had tasted more of so I could attempt to replicate it.

My short rib was probably the weakest part of the meal and admittedly a poor choice when I already had low taste going on. I was hoping it would be spicier given that it was meant to be chili somehow but I didn't detect any spice at all. Still, the texture was good and the accompanying vegetables and polenta were very nice indeed.

Apple Tart
A simple dessert, but the pastry was nice and crispy and the apples were nicely spiced. My P.I.F.A.L. appreciated the non-dairy options on the dessert menu (I got the scoop of ice cream from the top - it was okay but I think I have been spoiled by Cold Comfort).

Pumpkin Upsidedown Cake
I am such a sucker for pumpkin and I was rewarded with an incredibly soft, fluffy dessert with crispy pumpkin 'pepitas' on the bottom (er, top). The pumpkin spices were delicate, but when combined with caramel sauce it was the perfect level of sweetness.

Spin the Wheel
Finally, I opted for their 'spin the wheel' cocktail, where for $10 you can name your spirit and your flavour profile and have a custom drink from behind the bar. I opted for Gin & Bitter which we decided sounded really emotive and would make a great name for a cocktail blog. The result was exactly what I was craving. Gin with sweet vermouth plus a hint of Cynar (if I recall correctly) garnished with orange peel. Perfectly gin & bitter!

February 27, 2012
Our server was absolutely delivering five star service! Possibly more gold stars added on for her completely non-pretentious attitude - in fact she started off the evening declaring my striped socks made her evening and then launched in to a detailed and delectable-sounding description of our choices for the evening. There was never a moment where we felt rushed, and she was always available if we had questions about anything on the menu. I think overall it topped any of the service I have had so far while writing this blog.